Argyle Foods operates a large scale mixed farming enterprise on the fertile South West Slopes of New South Wales, with a historic Angus stud and commercial breeding and fattening herd. The cattle run on the Argyle Foods property are from one of the oldest genetic lines of Angus in Australia from the early 1900s. 

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Their world-leading facility uses state-of-the-art machinery ensuring quality controls and consistency at every stage of production. On a daily basis, Argyle packages orders to supply leading retailers and foodservice industries globally in multiple brands and packaging to suit their customers’ requirements. Argyle supplies all-natural, free-range, premium quality Australian beef and lamb to Asia, the Middle East, Northern America, Central America and the Pacific Islands.

 Selected By invites you to taste the exceptional quality of Australian Wagyu Meat by Argyle Foods.