Frozen Prime Rib Argentina

Image Frozen Prime Rib

Argentine Beef- Grass Fed

Days in fridge

Weight

  • 800 g
+ -
HK$400.00

to

Minutes

de la valley OPINION

Prime Ribs Steak (Bone-in Ribeye), one the most common and one of the best cut of steak, comes from at the top of the primal rib section that runs from the Striploin to the Blade area. Because it's taken from the muscles not heavily exerted, the meat is very tender and succulent. It's also a muscle where a good amount of intertramuscular fat (known as marbling) to deposit, so the P rime Ribs Steak is well-marbled throughout its meat. 

Argentine Beef- Grass Fed,Frozen Prime Rib

Restricted Food Permit No:     0318802204

Endorsements / Permission: Online Sales of Prepackaged Chilled and Frozen Meat (Chilled: Beef, Pork, Mutton Frozen: Beef, Pork, Mutton) via website www.delavalley.com

 

Restricted Food Permit No: 0318802213

Endorsements / Permission: Online Sale of Prepackaged Frozen and Imported Chilled Poultry via website   www.delavalley.com

 

Business Address: 

Unit 04-06, 41st Floor, Singga Commercial Center, 148 Connaught Road West, Hong Kong

 

Cattle farming

>Argentine Angus

Located in South America and being one of the world’s largest beef exporters, Argentina is well known for its exceptional beef quality

Learn more

Cooking expert tips

Best Way to Cook: 

1. Barbecue - Steaks (min. Thickness 21mm), cooking on a hot surface / grill to appropriate doneness

2. Pan-fry - Steaks (min. Thickness 21mm), cooking on a hot surface to appropriate doneness