Carpaccio (70g x 20) - FROZENFrance

Image Carpaccio (70g x 20) - FROZEN

French Charolais Beef - Pre-Order

Days in fridge


  • 1.4 Kg

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de la valley OPINION

Commonly known as a traditional Italian appetizer, the Carpaccio is a world famous dishDe La Valley's French Charolais Carpaccio is Made in France and brought to you ready to serve. Our Carpaccio is thinly sliced by hand from a carefully selected Eye Round muscle of our French Charolais breed. Characterized by its freshnessDe La Valley's Carpaccio has a perfect balance of flavor and tenderness.

Our Carpaccio is cryogenized directly after being packed and defrosts in 10 min in a plate

Committed to the traceability of our products, De La Valley guarantees that your meat comes directly from the farm's gate to your door: frozen and individually packed.


French Charolais Beef - Pre-Order,Carpaccio (70g x 20) - FROZEN

thinly sliced by hand from a carefully selected Eye Round muscle of our French Charolais breed



Licence/Permit No.: 0318802204

Endorsements/Permission:: Online Sales of Prepackaged Chilled and Frozen Meat (Chilled: Beef, Pork, Mutton Frozen: Beef, Pork, Mutton) via website

Cattle farming

>Charolais Genisse Beef

Characterized by its impressive size and its white/cream color, the Charolais is a French bovine breed originated from the region of Charolles in Burgundy.

Learn more

Cooking expert tips

De La Valley's Carpaccio preparation:

Defrosting Steps:

  • Place your Carpaccio in a plate for approximately 10min
  • Place it in your fridge 24h before cooking

Preparation Step:

  • Step 1: Take of the separation paper from the Carpaccio
  • Step 2: Season it with some
    -> salt,
    -> pepper,
    -> a drizzle of olive oil,
    -> a touch a lemon, and
    -> fresh parmesan cheese
  • Step 3:  ENJOY!

Recipe ideas

Image French Beef Carpaccio

French Beef Carpaccio

See recipe
Image French Beef Carpaccio with Parmesan cheese

French Beef Carpaccio with Parmesan cheese

See recipe

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