Class A White Spring ChickenFrance
FRENCH CHICKEN - SPRING CHICKEN
Days in fridge
- 350 g
- 550 g
- 750 g
- 850 g
de la valley OPINION
56 day slow growing
100% vegetal diet consist of GMO free cereal
FRENCH CHICKEN - SPRING CHICKEN,Class A White Spring Chicken
Restricted Food Permit No: 0318802213
Endorsements/Permission: Online Sale of Prepackaged Frozen and Imported Chilled Poultry via website www.delavalley.com
Unit 04-06, 41st Floor,Singga Commercial Centre, 148 Connaught Road West, Hong Kong
>Le Coquelet de Lanfains Class A
Le Coquelet de Lanfains Class A - Slow Growing Spring Chicken
Cooking expert tips
This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.
Roasted Spring Chicken Cooking:
Step 1: Take out your spring chicken from freezer at least 4 hours before cooking in order to bring it to room temperature
Step 2: Preheat oven to 425 degrees F .
Step 3: Add butter to a medium sized bowl. Add in olive oil, rosemary, garlic and lemon zest. Stir to combine. Set aside.
Step 4: Generously season chicken with salt and pepper, including inside of the cavity.
Step 5: Brush the butter mixture onto the chicken generously covering up all of the chicken. Squeeze the juice of 2 lemons all over the chicken. Stuff the chicken with lemon slices, rosemary and onions.
Step 6: Place chicken in roasting pan and cook for 45 minutes then baste.
Step 7: Return to oven and cook for another 15 minutes or until golden. Lightly tent with foil if chicken is browning too quickly. Rest for 15 minute before carving.ENJOY!