French Yellow Chicken Thigh Bone InFrance
French Chicken - Free Range
Days in fridge
- 550 g
de la valley OPINION
- AOC Chicken
- GMO Free
- Hormones Free
- Antibiotics Free
- 81 days slow growing by small farmers in Brittany
- 100% vegetal diet consist of GMO free cereal
French Chicken - Free Range,French Yellow Chicken Thigh Bone In
Licence/Permit No.: 0318802213
Endorsements/Permission: Online Sales of Prepackaged Frozen and Imported Chilled Poultry via website www.delavalley.com
>FREE RANGE FRANCE POULTRY
The Free Range France Poultry is a breed of Chicken which was produced in northwestern France. De La Valley's Chicken is a verywell known French poultry brands
Cooking expert tips
This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.
Roasted Chicken Thigh Bone in Cooking:
Step 1: Take out your chicken from freezer at least 4 hours before cooking in order to bring it to room temperature
Step 2: Preheat oven to 425°
Step 3: In a Ziploc bag or mixing bowl, combine OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER; add CHICKEN LEG; massage oil and seasonings into chicken surface until well-coated.
Step 4: Refrigerate the chicken in the marinade for at least 30 minutes. For best flavor allow the chicken to marinate for 2 to 12 hours.
Step 5: Bake 30-40 minutes; carefully remove from oven and insert meat thermometer into center of one leg, alongside the bone to confirm temperature of 165°, continue baking in 5-10 minutes intervals, if needed.
Step 6: Serve warm before serve.