Lamb Rack (8 Ribs) - Pre OrderFrance
Days in fridge
- 900 g
de la valley OPINION
PRE ORDER (15 to 21 days) - our team will contact you for next delivery time.
Committed to the traceability of all our products, De La Valley guaranties that your meat comes directly from the farms gate to you door: chilled and vacuum packed.
French Lamb,Lamb Rack (8 Ribs) - Pre Order
Licence/Permit No.: 0318802204
Endorsements/Permission:: Online Sales of Prepackaged Chilled and Frozen Meat (Chilled: Beef, Pork, Mutton Frozen: Beef, Pork, Mutton) via website www.delavalley.com
Cooking expert tips
The rack is taken from the ribs of the sheep, and its taste is tender and tender, especially without the astringency of the average sheep.
Do you realize that the rack packaging often reads French Cut? What is French Cut? It is not the meaning of French exports. It is a kind of cutting method. The back bones and cartilage are removed as shown in the figure. Each young bone is clean. The sheep rack with clear young bones is French Cut.
Suitable for: roast lamb rack: the most tender and smooth, suitable for roasting, braising or frying.