DLV Double Buy - 01 Class A White Spring Chicken 650/750France

Image DLV Double Buy - 01 Class A White Spring Chicken 650/750

Promotion

Days in fridge

Weight

  • 1.5 Kg
+ -
HK$87.27

to

Minutes

de la valley OPINION

De La Valley is offering double buy sets of our naturally farmed superior French Chicken for you to make an amazing dinner for you and your family! 

Buy 2 pieces of of the same items o enjoy special discount! Limited Offer only. Promotion Period: 6 Feb - 4 March 2020

DLV Double Buy - 01

Class A White Spring Chicken (650 / 750g) x 2 pcs

 

GMO Free

Hormones Free

56 days slow growing 

100% vegetable diet consist of GMO free cereal

Promotion,DLV Double Buy - 01 Class A White Spring Chicken 650/750

Restricted Food Permit No: 0318802213

Endorsements / Permission: Online Sale of Prepackaged Frozen and Imported Chilled Poultry via website  www.delavalley.com


Business Address: 

Unit 04-06, 41st Floor, Singga Commercial Center, 148 Connaught Road West, Hong Kong

 

 

 

 

Cattle farming

>FREE RANGE FRANCE POULTRY

The Free Range France Poultry is a breed of Chicken which was produced in northwestern France. De La Valley's Chicken is a verywell known French poultry brands Learn more

Cooking expert tips

This  tender and juicy meat  will give any of your chicken recipes a traditional and tasty flavor. A roast chicken promises a good diner with family and friends.

Roasted Spring Chicken Cooking:

Step 1:  Take out your spring chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:   Preheat oven to 425 degrees F. 

Step 3:   Add butter to a medium sized bowl. Add in olive oil, rosemary, garlic and lemon zest. Stir to combine. Set aside.

Step 4:  Generously season chicken with salt and pepper, including inside of the cavity.

Step 5:  Brush the butter mixture onto the chicken generously covering up all of the chicken. Squeeze the juice of 2 lemons all over the chicken. Stuff the chicken with lemon slices, rosemary and onions.

Step 6:  Place chicken in roasting pan and cook for 45 minutes then baste. 

Step 7:  Return to oven and cook for another 15 minutes or until golden. Lightly tent with foil if chicken is browning too quickly. Rest for 15 minute before carving.ENJOY!