DLV Double Buy - 05 DLV Free Range White Chicken DrumsticksFrance

Image DLV Double Buy - 05 DLV Free Range White Chicken Drumsticks


Days in fridge


  • 1 Kg
+ -



de la valley OPINION

De La Valley is offering double buy sets of our naturally farmed superior French Chicken for you to make an amazing dinner for you and your family! 

Buy 2 pieces of of the same items to enjoy special discount! Limited Offer only. Promotion Period: 6 Feb - 4 March 2020

DLV Double Buy - 05

DLV Free Range White Chicken Drumsticks (250 g) x 4 packs



GMO Free

Hormones Free

56 days slow growing 

100% vegetable diet consist of GMO free cereal


Promotion,DLV Double Buy - 05 DLV Free Range White Chicken Drumsticks

Restricted Food Permit No: 0318802213

Endorsements / Permission: Online Sale of Prepackaged Frozen and Imported Chilled Poultry via website  www.delavalley.com

Business Address: 

Unit 04-06, 41st Floor, Singga Commercial Center, 148 Connaught Road West, Hong Kong





Cattle farming


The Free Range France Poultry is a breed of Chicken which was produced in northwestern France. De La Valley's Chicken is a verywell known French poultry brands Learn more

Cooking expert tips

This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavor. A roast chicken promises a good diner with family and friends.

Roasted Chicken Drumstick in Cooking:

Step 1:  Take out your chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:   Preheat oven to 425 °

Step 3:   In a Ziploc bag or mixing bowl, combine OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER; add CHICKEN DRUMSTICK; massage oil and seasonings into chicken surface until well-coated.

Step 4:  Refrigerate the chicken in the marinade for at least 30 minutes. For best flavor allow the chicken to marinate for 2 to 12 hours.

Step 5:  Bake 30-40 minutes; carefully remove from oven and insert meat thermometer into center, alongside the bone to confirm temperature of 165 °, continue baking in 5-10 minutes intervals, if needed.

Step 6:  Serve warm before serve.