DLV Double Buy - 07 DLV Free Range Whole White Chicken O/RFrance

Image DLV Double Buy - 07 DLV Free Range Whole White Chicken O/R


Days in fridge


  • 2.8 Kg
+ -



de la valley OPINION

De La Valley is offering double buy sets of our naturally farmed superior French Chicken for you to make an amazing dinner for you and your family! 

Buy 2 pieces of of the same items to enjoy special discount! Limited Offer only. Promotion Period: 6 Feb - 4 March 2020

DLV Double Buy - 07

FRLDC-0542 DLV Free Range Whole White Chicken O / R (1.4kg) x 2pcs


GMO Free

Hormones Free

56 days slow growing 

100% vegetable diet consist of GMO free cereal

Promotion,DLV Double Buy - 07 DLV Free Range Whole White Chicken O/R

Restricted Food Permit No: 0318802213

Endorsements / Permission: Online Sale of Prepackaged Frozen and Imported Chilled Poultry via website  www.delavalley.com

Business Address: 

Unit 04-06, 41st Floor, Singga Commercial Center, 148 Connaught Road West, Hong Kong




Cattle farming


The Free Range France Poultry is a breed of Chicken which was produced in northwestern France. De La Valley's Chicken is a verywell known French poultry brands Learn more

Cooking expert tips

This  tender and juicy meat  will give any of your chicken recipes a traditional and tasty flavor. A roast chicken promises a good diner with family and friends.

Roasted Chicken Cooking:

Step 1: Take out your chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2: Preheat oven to 350 degrees F (175 degrees C).

Step 3:  Place chicken in a roasting pan, and season generously inside and out with salt and pepper. 

Step 4: Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity. 

Step 5:  Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C).

Step 6: Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving. ENJOY!