Grilled Marinated Flank Steak



6 serving(s)
Prep: 25mn(s)
Cook: 45mn(s)


  • 1 pack of De La Valley French Flank Steak (1.5kg)
  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons Worecestershire sauce
  • 1 tablespoon mustard
  • 2 cloves garlic, minced
  • 1/2 tablespoon ground black pepper
  • 1 1/2 pounds flank steak


Grilled Marinated Flank Steak  instruction:

Step 1: In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.

Step 2: Preheat grill for medium-high heat.

Step 3: Oil the grill grate. Place steaks on the grill, and discard the marinade. 

Step 4: Grill meat for 4 minutes per side.

Step 5: Reduce heat to low, cook 1 minute each side.

Step 6: Remove the beef from the heat, rest for 10 minutes before serve!