Korean Style Beef Tartare



2 serving(s)
Prep: 30mn(s)
Cook: 35mn(s)



  • 1 pack of De La Valley French Beef Tartare
  • 1/4 Asian pear, peeled, cored and cut into fine matchsticks
  • 1 egg yolk
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon scallion, trimmed and finely sliced


  • 1 tablespoon regular soy sauce
  • 1/2 teaspoon sesame oil
  • 1 tablespoon roasted sesame seeds
  • 1/2 tablespoon liquid honey
  • 1 garlic clove, minced
  • 1/2 scallion, trimmed and finely sliced
  • pinch of salt


Step 1: Place your Tartare in its vacuum pack in a bowl of cold water for 10min OR Place it in your fridge 24h before cooking.

Step 2: Prepare the marinade, mix together all the ingredients in a bowl. Set aside.

Step 3: Put Tartare into a bowl once it defrost.

Step 4: Add beef tartare to the marinade bowl and mix them around until they are completely coated. Add the pear and mix together.

Step 5: Put the mixed Tartare into a serving plate nicely. Carefully place the egg yolk in the middle.

Step 6: Serve scattered with the sesame seeds and scallion slices.