Sweet and Spicy Grilled Flank Steak



3 serving(s)
Prep: 30mn(s)
Cook: 20mn(s)


  • 1 and 1/2 pounds French Charolais Flank Steak
  • 3 tablespoons coarsely chopped scallions
  • 1 tablespoon peeled and finely chopped ginger
  • 1 fresh jalapeño, coarsely chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon light brown sugar
  • 2 tablespoons lime juice
  • 1 teaspoons sriracha or other hot sauce
  • 2 tablespoons extra-virgin olive oil
  • 1 and 1/2 teaspoons coarse kosher salt


Grilled Flank Steak  instruction:

Step 1: Put scallion, ginger, jalapeño, garlic, sugar, lime zest and juice, sriracha and olive oil in a food mixer until Stir all ingredients into juice

Step 2: Season steak with salt. Place in a large bowl and pour marinade over meat.  Cover tightly and refrigerate for at least 2 hours or overnight. 

Step 3: Pre-heat the grill to medium high heat. 

Step 4: Transfer meat to the grill and cook, covered, until it reaches the desired doneness, about 5 minutes per side for medium rare.

Step 5: Let rest on a cutting board for 5 minutes, then slice thinly. Enjoy!