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- French Whole White Chicken
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- French White Chicken Mid-Joint Wings
- French White Chicken Drumstick
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- Class A White Spring Chicken，France
- Class A Yellow Spring Chicken，France
- French Chicken - Free Range
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- Barbecued Tomahawks Steak
- BBQ a Perfect Cowboy Steak
- Beef Burritos Rolled
- Beef Tenderloin With Roasted Shallots
- Beef Wellington
- Cast-Iron Skillet Porterhouse Steak
- Chimichurri (Argentinian Sauce)
- Coca-Cola Chicken Drumettes and Wings
- Creamy Beef and Mushroom Stroganoff Pasta
- French Beef Carpaccio
- French Beef Carpaccio with Parmesan cheese
- Green Healthy Cooking - Strip Loin Steak Salad
- Grill the Best Cow Boy Steak
- Grilled Marinated Flank Steak
- Homemade Paprika Steak Sandwiches
- Juicy Roasted Chicken
- Korean Style Beef Tartare
- Lemon Chicken and Potato Bake
- Marinated Grilled Hanger Steak
- Pan-seared Hanger Steak and Brussels Sprouts
- Perfectly Grilled Porterhouse Steak
- Prime Rib using Convection Oven
- Quick and Simple Beef Tartare
- Quick Baked Chicken Drumstick
- Rib Prime On BBQ With Shallot Sauce
- Ribeye With Oven Roasted Potatoes
- Roasted Bone Marrow with French Bread
- Savory Grilled T-Bones
- Slow Cook instruction on Tomahawk steak (Slow cook takes at least 2.5 hours)
- STRIPLOIN with Garlic Butter
- Striploin With Potatoes and Mushrooms
- Sweet and Spicy Grilled Flank Steak
- Wagyu Rib Eye Steak with Chimichurri
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