Halibut Portion Frozen (Skin On)
Halibut is a very versatile fish that has a mild, sweet taste that goes well with bold flavours.
Product Features: Frozen Halibut Portion, skin on, 300g (60g x 5pcs) or 400g (80g x 5pcs)
Storage: -18°C degrees
Origin: Greenland
Delivery arrangements:
Order before Monday 2 pm for Saturday delivery
Order before Thursday 2 pm for next Wednesday delivery
Photos are for reference only.
Halibut Portion Frozen (Skin On) 300g per pack - 25% OFF
SIMPLE PAN-SEARED HALIBUT
Prep: 20 mins
Cook: 15 mins
Serve: 3-4
Ingredients:
3 cloves garlic, minced
juice from 1 large lemon
1/2 cup dry white wine, such as pinot grigio
1/4 cup extra virgin olive oil, plus 1 tbsp for the pan
sea salt and black pepper, to taste
1 lb halibut
1 tbsp butter
lemon slices, for serving
How to prepare:
- In a large, shallow dish, combine garlic, lemon juice, wine and olive oil.
- Use a sharp knife to cut the halibut into 4 portions. Place portions into the dish with the marinade, turning to coat. Refrigerate for 20-30 minutes.
- Heat 1 tbsp olive oil in a large nonstick skillet over medium heat.
- Remove halibut from the marinade and season with salt and pepper. Place in the hot pan and cook until a golden crust forms on the bottom of the fish, about 3-5 minutes. Try not to move the fish around the pan a lot until the crust forms to decrease sticking.
- Flip fish and cook on the other side until cooked through.
- Add butter to the pan and let it melt, then spoon it over the top of the fish.
- Serve halibut with lemon slices.
