Taste the Essence of Spain with our Premium Iberico Pork Loin
Immerse yourself in an extraordinary culinary experience with our premium Iberico Pork Loin, sourced directly from Spain's finest producers. Each succulent slice is a testament to the rich heritage and exceptional quality of this renowned Spanish delicacy.
Indulge in the remarkable tenderness and melt-in-your-mouth texture that sets Iberico Pork Loin apart. Its beautifully marbled composition guarantees a flavorful and juicy bite every time, captivating your palate with its unrivaled taste.
Our commitment to excellence extends beyond flavor. Our Iberico pigs are raised in a natural, stress-free environment, ensuring the utmost care and welfare. This sustainable and ethical approach guarantees a product you can enjoy with complete peace of mind.
Versatile and easy to prepare, our Iberico Pork Loin is perfect for any occasion. Whether grilled, pan-seared, or slow-roasted, its exceptional quality shines through, leaving you and your guests craving more.
Experience the true taste of Spain with our premium Iberico Pork Loin. Order now and elevate your culinary creations to new heights. Savor the flavors of tradition and luxury, delivered right to your doorstep in Hong Kong.
Iberico Pork Loin Frozen - 1.1kg - 30% OFF
Description
For a dinner with a Spanish flare, serve this flavorful pork tenderloin with a side of steamed green beans tossed with a small amount of olive oil, sherry vinegar and chopped Serrano ham or crisp-cooked bacon.
4 SERVINGS
Ingredients:
- 1 lb. pork tenderloin
- 2 tsp. olive oil
- 3/4 tsp. smoked paprika
- 1/2 tsp. ground coriander
- 1/4 tsp. salt
- 1/4 tsp. ground cumin
- 1/8 tsp. canela
- 1/8 tsp. black pepper
Directions - Step :
- Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
- Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
- Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near center reads 145 degrees F.
- Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.
