It has a hard, granular texture and a complex, nutty flavour. 
Fruity, slightly roasted, and smoky, it is your best ally for Italian cuisine.
Perfect grated over pasta, risotto, or salads, or enjoyed on its own with a drizzle of balsamic vinegar. Pair it with an Italian red wine or a Prosecco.
 
Packing : 300g
Origin : Italy 
Type of Milk : Cow