Iberico pork pluma is a premium cut of pork that comes from the shoulder of the Iberico pig.
It is known for its exceptional flavor and tenderness, thanks to the pig's unique diet and lifestyle. Iberico pigs are free-range and feed on acorns and other natural foods, which gives the meat a rich, nutty flavor.
The pluma cut is taken from the shoulder and is a lean, boneless piece of meat that is perfect for grilling or pan-frying. It is a popular delicacy in Spain and is highly prized by food lovers around the world. 
 
Keep Frozen at -18°C
Approx. 700g per pack (2 units per pack)