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All You Need To Know About Our New Zealand Lamb

The finest selection of lamb that you can find on our website is brought to you by De La Valley from the leading Lamb meat producer in New Zealand, Silver Fern Farms. Read on to find out what makes New Zealand Lamb selected by De La Valley so deliciously tender and subtly sweet.

Sheep in field

New Zealand Silver Fern Farms

Silver Fern Farms is New Zealand's largest livestock processing company that produces 30% of all New Zealand lamb, beef, and venison. The company works in partnership with 16,000 passionate and skilled farmers, who are proud of what they do and are always dedicated to creating high-quality food for their customers around the world. Silver Fern Farms also plays a leading role in New Zealand's journey to achieve the carbon-neutral goal.


Free-Range Environment

Selected by De La Valley, lamb is naturally raised in a free-range environment on the lush grasslands of New Zealand. The climate, clean air, and pure water of New Zealand facilitate the year-round growth of green pastures, where animals can wander, graze freely, and live as they would naturally. In line with the New Zealand Farm Assurance Programme, they are treated with utmost care and respect at every step promoting better animal welfare.


Grass-Fed Lamb

Grass-fed lamb selected by De La Valley has a distinctively delicious flavour, highest quality, and tenderness. This is because animals that are grass-fed grow strong and healthy. The result is a lamb that is lean, finely textured, and nutritionally better for you. In comparison to grain-fed meat, grass-fed meat is lower in saturated fat, and higher in vitamins A, E, and omega-3 fatty acids.

You are going to be amazed by the sweetness, tenderness, and great taste of lamb selected by De La Valley!


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