Tuétano- Argentinian Bone Marrow!
- ag3825
- Mar 19
- 1 min read
Healing Starts Here: Embrace Bone Marrow
Prep Time: 5 mins
Cook Time: 20-25 mins
Total Time: 25-30 mins
Servings: 3-4
Ingredients:
250g bone marrow
Salt
Freshly cracked black pepper
Fresh parsley, chopped
1 lemon, cut into wedges
Optional: toasted bread for serving
Method:
Preheat your oven to 400°F (200°C). Place the bone marrow in a roasting pan, cut side up. You can soak them in salted water for a couple of hours beforehand to remove any blood, then rinse and dry. Sprinkle the marrow bones with salt and freshly cracked black pepper.
Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is soft and begins to ooze out. You want it to be warm and slightly bubbling.
Remove from the oven and sprinkle with chopped parsley. Serve immediately with lemon wedges and toasted bread. Use the bread to scoop out the marrow and squeeze fresh lemon juice over it for added flavor.
This dish is rich and flavorful, perfect as an appetizer or a side dish. Enjoy your Argentinian bone marrow!
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