Argentina has a reputation for having some of the very best beef in the world. But what makes Argentinian beef taste so good? Read on to find out everything you need to know about incomparably tender, highly nutritious, and richly flavoured Argentinian beef.
Grass-Fed in Las Pampas
The vast Las Pampas of Argentina is 750,000 square kilometres of land covered in lush green grass that is just perfect for cattle. The cows spend a great deal of their time happily grazing and roaming across this green landscape, which results in cows developing into healthy, nutritious, and flavorful beef.
No Hormones or Antibiotics
Argentina-raised cattle require no additional antibiotics. The nourishing grass they feed on contains all of the nutrients which help keep off infections and strengthen the cows' immunity. Most importantly, Argentinian beef is reared naturally with no additional growth hormones, which results in high-quality meat.
Unique beef cutting styles in Argentina contribute to the superior taste of beef. Argentinian beef is butchered based on the texture of various parts of a cow, which is different from anywhere else in the world.
Argentinian beef selected by De La Valley is 100% Natural Angus Certified beef. You are going to be amazed by the exceptional taste and quality of our selection!