Argentinian Grain Fed Hanging Tender Frozen approx. 1.5kg (2 x 750g per pack)
A hanger steak, also known as butcher's steak, hanging tenderloin or Onglet, is a cut of beef steak prized for its flavour. This cut is taken from the plate, which is the upper belly of the animal. In the past, it was among several cuts of beef sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale.
Argentinian Grain Fed Hanging Tender Frozen approx. 1.5kg - 50% OFF
SKU: ARDV-517
HK$500.00 Regular Price
HK$250.00Sale Price
