Premium French Yellow Whole Chicken - 1 kg per piece

Weight: 1 kg per piece
Origin: France
Flavor Profile: Rich and succulent with a distinct taste
Ideal For: Roasting, grilling, or slow cooking for a delicious family dinner

Experience the exquisite taste of our Premium French Yellow Whole Chicken, sourced directly from France. Known for their rich flavor and tender, juicy meat, these chickens are raised in a natural environment, ensuring high-quality, flavorful poultry that elevates any meal.

Why Choose Our French Yellow Whole Chicken?

At De La Valley, we are committed to providing only the finest gourmet products. Our French Yellow Whole Chicken is carefully selected for its quality and taste. Perfect for special occasions or everyday meals, it brings a touch of culinary excellence to your kitchen.

Culinary Tips:

Roast with herbs and garlic for a classic dish.
Pair with seasonal vegetables for a nutritious and flavorful meal.

Ordering Information:

Available for delivery straight to your door. Enjoy the convenience of premium quality meats at your fingertips.

French Yellow Whole Chicken Frozen 1 kg

HK$120.00

HK$92.31 per 1 Kilogram

Quantity

GMO Free

Hormones Free

56 days slow growing

100% vegetal diet consist of GMO free cereal
This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.

Roasted Chicken Cooking:

Step 1:Take out your chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:Preheat oven to 350 degrees F (175 degrees C).

Step 3: Place chicken in a roasting pan, and season generously inside and out with salt and pepper.

Step 4:Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.

Step 5: Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C).

Step 6:Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving. ENJOY!

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French Yellow Whole Chicken Frozen 1 kg

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