Chilled Australian Tenderloin 100 days Grass Fed - 2-2.1kg per piece
Origin: Southern Australia
Packing: between 2-2.1 kg per piece
De La Valley have selected for you some grass fed Tenderloin , CAG a well-known and trusted grass feed brand , sourced from the green pastures of Southern Australia.
Our pure Grassfed cattle are raised in a clean environment and handled with care, ensuring aninal welfare and food safety standards are met and kept.
Why grass fed?
Fat content:
Overall there seems a lower overall quantity of fat in grass fed beef compared to grain fed beef . The "type" of fat that also seems the issue. It professed that the fat in grass fed beef has more content of Omega 3 fatty acids which are said to be beneficial to human health.
Antioxidants and Vitamin A:
Furthermore, other "good" antioxidants and trace elements are present in the grass fed variety including Beta Carotene which gives not to much but just enough Vitamin A to the body.
Appearance:
It is the Beta Carotene that gives the fat in grass fed beef its telltale slightly yellow hue and grass fed beef to to have lower levels of intramuscular fat.
