Red Wine Bio Sainte Cigale SSA 750ml/bottle
 
 
Soil geology : clay-limestone
 
GRAPE VARIETIES : Merlot
 
Age of the vines : 20 years
 
Vinification : Destemming, fermentation in thermo regulated tanks without added sulphites.
 
Maturation : Very short aging in stainless steel tanks Yields : 60 Hl/ha TAV : 13,5% vol
 
Visual Aspect : Deep purple colour, with hints of aubergin
 
Nose : Intense nose of red fruit Palate : Crisp and round. Aroma of fresh cherries
 
FOOD PAIRING : Perfect with a carpaccio of bluefin tuna, or as an aperitif with tapas. Operating temperature : 16°