Frozen Argentina Flat Iron Steak - +/- 1 kg - New arrival 
 
Packing : 2 pieces +/- 1 kg 
 
Origin : Argentina 
 
 
Discover the Flavor of Argentina
 
Indulge in our premium Argentina Flat Iron Steak, a succulent cut renowned for its rich flavor and tenderness. Sourced from the finest grass-fed cattle, this steak is perfect for grilling, pan-searing, or broiling.
 
Key Features:
Tender Texture: The flat iron steak is known for its buttery softness, making it a favorite among steak lovers.
Rich Flavor: Enjoy a robust and savory taste, ideal for marinating or seasoning with just salt and pepper.
Versatile Cooking: Perfect for any cooking method?whether you?re firing up the grill or cooking on the stovetop.
Sustainable Sourcing: Ethically raised, grass-fed cattle ensure a high-quality product that's kind to the environment.
 
Cooking Suggestions:
 
Flat iron steak, known as "asado de tira" or "tira de asado" in Argentina, is a flavorful cut from the shoulder of the cow. Here?s a simple way to prepare and enjoy it:
 
Ingredients
Flat iron steak
Olive oil
Salt
Freshly ground black pepper
Optional: garlic, rosemary, or chimichurri sauce for serving
 
Instructions
 
Preparation:
Take the flat iron steak out of the refrigerator about 30 minutes before cooking to let it come to room temperature.
Pat it dry with paper towels.
Seasoning:
Rub the steak with olive oil, then generously season both sides with salt and pepper. You can also add minced garlic or fresh herbs for extra flavor.
Cooking:
Grilling: Preheat your grill to high. Cook the steak for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.
Pan-searing: Heat a cast-iron skillet over high heat. Add a little oil, then sear the steak for about 4-5 minutes on each side.
Resting:
Once cooked, let the steak rest for 5-10 minutes. This helps retain the juices.
Serving:
Slice against the grain and serve with chimichurri sauce or your favorite side dishes.
Tips
Flat iron steak is best enjoyed medium-rare to medium to retain its tenderness.
Pair with a good Malbec for an authentic Argentinian experience!