Frozen  Black Truffle mix 50g/pack from Périgord 
 
Origin: Périgord, France
 
Packed by : 50g +/- 10% 
 
Frozen Black Truffles from Périgord - 50g Mix Bag
 
Indulge in the exquisite taste of Frozen Black Truffles from the renowned region of Perigord, celebrated for producing some of the finest truffles in the world. This 50g mix bag contains succulent, aromatic truffles that are perfect for elevating your culinary creations.
 
Product Features:
 
Origin: Sourced from the picturesque Périgord region in France, known for its rich soil and ideal climate for truffle cultivation.
Flavor Profile: Delicately earthy with a robust, savory aroma that enhances a variety of dishes, from gourmet pastas to risottos and fine meats.
Versatile Use: Ideal for grating, shaving, or infusing into oils and butters, making it a must-have for chefs and home cooks alike.
Convenient Packaging: The 50g bag ensures freshness and easy storage, allowing you to savor the luxurious flavor of truffles whenever you desire.
 
Culinary Inspiration:
 
Transform everyday meals into gourmet experiences by adding these black truffles to your favorite dishes. Their rich, umami flavor will leave your guests enchanted.
 
Treat yourself to a taste of luxury with our Frozen Black Truffles from Périgord.
 
Perfect for special occasions or as a decadent addition to your culinary repertoire.
 
Cooking Tips with Eggs:
 
Truffle Scrambled Eggs:
Whisk together eggs, a splash of cream, salt, and pepper.
Cook in a non-stick pan over low heat, stirring gently until just set.
Finish with freshly grated black truffles for an aromatic touch.
 
Truffle Omelette:
Whisk eggs and season with salt and pepper.
Pour into a hot, greased skillet.
Once the edges start to set, add cheese, herbs, or sautéed mushrooms.
Fold and serve with shaved truffles on top for an elegant meal.
 
Eggs Benedict with Truffle Hollandaise:
Prepare poached eggs and toast English muffins.
Whisk together egg yolks, lemon juice, and melted butter to make hollandaise sauce.
Stir in a bit of truffle oil or finely shaved truffles for a gourmet twist.
 
Truffled Egg Salad:
Hard-boil eggs, then chop them up.
Mix with mayo, mustard, diced celery, and salt.
Add finely chopped truffles or a drizzle of truffle oil for added flavor.
 
Baked Eggs with Truffles:
In a ramekin, layer sautéed vegetables or spinach, crack an egg on top, and sprinkle with cheese.
Bake until the egg white is set.
Top with grated truffles before serving.
 
Frittata with Truffles:
Whisk eggs and season with salt and pepper.
Pour into a hot skillet with sautéed vegetables and cheese.
Cook on the stove until the edges set, then finish under the broiler.
Garnish with truffle slices for a luxurious finish.
 
Additional Tips:
Temperature Control: Cook eggs over low to medium heat to avoid toughening and achieve a creamy texture.
Freshness Counts: Use the freshest eggs you can find for the best flavor and texture.
Experiment: Try different herbs and spices to complement the truffle flavor, such as chives, parsley, or even a hint of garlic.
 
Enjoy your cooking!