Hybrid Caviar Valley 250g per tin 
 
Origin: China
 
 
 
Hybrid caviar is a crossbreed of the Huso dauricus (Kaluga) and Acipenser schrenckii (Amur sturgeon) species.
 
This unique hybrid produces caviar with a combination of features from both parent species, offering a rich, buttery flavor with a smooth, creamy texture and a noticeable "pop" when consumed.
 
The caviar is typically amber-brown in color and has large, firm beads.
 
Characteristics of Hybrid Caviar:
 
Species: A hybrid of Kaluga (Huso dauricus) and Amur sturgeon (Acipenser schrenckii).
 
Flavor: Rich, buttery, and creamy with nutty undertones.
 
Texture: Smooth and creamy, with a noticeable "pop" when consumed.
 
Appearance: Amber brown in color, with large, firm beads.
 
Origin: Farmed in China, specifically in the Heilongjiang province.
 
Maturity: Sturgeon mature between 8-10 years before producing roe.
 
Sustainability: Sustainably farmed and represents a blend of species.
 
Alternative to Beluga: Often cited as a good substitute for the banned Caspian Beluga due to its similar size, texture, and flavor.