Raw Duck Foie Gras Frozen approx. 650g per pack - 30% OFF
BUY 2 GET 1 FREE
This duck foie gras is prepared so that the veins and membrane have been extracted, which is perfect to prepare it as a foie gras terrine.
Cooking tips: To cook as terrine, season your foie gras on each surface with some alcohol, salt, and pepper, then put it in a terrine-style mould, press well, and cook in a bain-marie for 45 mins at 90�C, then add weight on the top and keep in your fridge for a night before cleaning the mould and storing.
Raw Duck Foie Gras Frozen approx. 650g per pack - 30% OFF buy 2 get 1 free!
HK$788.00 一般價格
HK$551.60銷售價格
每 1 公斤 之價格為 HK$848.62
尚無評論分享您的意見。
成為第一個發表評論的人。
