Siberian Caviar Valley 250g per tin
 
Origin: France
 
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Baeri caviar from Aquitaine, France, is a type of caviar produced from the Acipenser Baeri sturgeon, also known as the Siberian sturgeon. It is known for its firm, silky roe with a long-lasting, buttery and woody flavor profile. The caviar is typically a mix of anthracite greys and chestnut lights in color and offers a delicate, woody taste with a subtle hazelnut flavor. Baeri caviar is a popular choice in French cuisine and is often enjoyed as an appetizer or aperitif
 
Characteristics:
 
Sturgeon Species: Acipenser Baeri (Siberian sturgeon) 
Roe: Smaller in size with a dark color. 
Taste: Powerful marine taste with earthy notes and a fruity finish. Some descriptions also highlight woody notes and a hazelnut flavor. 
Texture: Firm and silky. 
Color: Anthracite greys and chestnut lights. 
Origin: Aquitaine region of France. 
Preparation: Often enjoyed on its own or with a small mother-of-pearl spoon to avoid oxidation. 
Pairings: Often paired with champagne for its ability to complement the caviar's saltiness and create a creamy smoothness